cooking raw steak, doesnt make sense ?

tranquility · 12-19-2023, 05:46 PM

Quote:

Originally Posted by nazali

awesome thanks !

Caveman , LOL .... meat, fire, eat

BBQ at its best

yeah you're right I used the wrong analogy those caveman BBQ parties must have been sick back in the day

nazali · 12-19-2023, 08:52 PM

mind you could just about now do with some spare ribs

I've also got me a hankering for some pulled pork, back home didn't have that, tried it here once, I'm converted, pigglies are my favorite friends now

I also founf out recently after watching "Driving Miss Daisy" that The Piggly Wiggly is a real store I was sad to hear it was anything to do for pork affcianado's.

Quote:

Originally Posted by tranquility

yeah you're right I used the wrong analogy those caveman BBQ parties must have been sick back in the day

floridaorange · 12-20-2023, 09:33 AM

Quote:

Originally Posted by Watching The World Burn

What Nazali wants to do is entirely up to him,

DocL · 12-20-2023, 09:55 AM

When I get Waygu A5 ribeye, I cook it blue. It melts in your mouth and so buttery from the fat.

nazali · 12-20-2023, 11:42 AM

I've been curious about blue, but someone warned me off it, he said to me, (it was a company do) and he'd had blue on other occasions, so I asked him about it.

He said, it's an acquired taste, I would stick to mid/r ir try a very/r

Actually on that occasion, he sent it back LOL said it was overdone, I mean to me it looked like it had horns and was mooing

Quote:

Originally Posted by DocL

When I get Waygu A5 ribeye, I cook it blue. It melts in your mouth and so buttery from the fat.

12-20-2023, 09:55 AM	#26
DocL Captain 1930 Rep 869 Posts Drives: 2018 M3 Join Date: Jan 2019 Location: Delray Beach iTrader: (2)	When I get Waygu A5 ribeye, I cook it blue. It melts in your mouth and so buttery from the fat. __________________ 2018 F80 M3. YMB/BLK. ZCP. Three Pedals. "Education will never be as expensive as ignorance."
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