03-24-2024, 08:54 PM | #9681 |
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Confessions:
1. I frickin' LOVE BLTs.
2. There's enough mayonnaise on a BLT when it squirts out when you take a bite. 3. My food shots all look the same....I need to up my game. |
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03-25-2024, 11:32 AM | #9682 |
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Easy Calzone
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03-25-2024, 04:34 PM | #9683 |
Cailín gan eagla.
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Jägerschnitzel with mash potatoes, turnip, carrots with a side of red kraut.
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03-25-2024, 04:50 PM | #9684 | |
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Quote:
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2021 Jeep Grand Cherokee SRT Black 2006 Ford Mustang GT Convertible (show car) |
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03-25-2024, 05:30 PM | #9685 |
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Baked Haddock, corn, asparagus.
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03-25-2024, 05:48 PM | #9686 |
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Rib, Rice and Chow Mein. Not sure where the finish plating photo went, I'm sure I took it but...
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03-25-2024, 06:10 PM | #9687 |
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I would have look like tomorrows lunch but slightly larger.
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03-25-2024, 06:21 PM | #9688 |
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03-26-2024, 03:48 PM | #9689 |
Cailín gan eagla.
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Just a Greek salad and a Ham & Swiss.
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03-26-2024, 06:02 PM | #9690 |
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The old standby when you don't feel like spending a lot of time cooking dinner... Air fried boneless chicken breast, asparagus, microwaved green bean streamers...
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03-26-2024, 06:36 PM | #9691 |
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Air Fried Panko Drumsticks with a side of Coleslaw with raisin.
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03-27-2024, 05:17 PM | #9692 |
Cailín gan eagla.
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Pasta with homemade sauce.
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03-27-2024, 05:46 PM | #9693 |
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Leftover (frozen the same day) from last month office lunch.
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03-28-2024, 04:34 PM | #9694 |
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Fresh deep fried halibut filet.(Milk bath and flour) With homemade sauce.
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03-28-2024, 05:00 PM | #9695 |
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A couple of slices of my local pizzarea's "EBA" pizza (Everything But Anchovies). Although I did get a side of anchovies for me... better half not a fan of them...
So I guess I have an "E" pizza...
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03-28-2024, 06:06 PM | #9696 |
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Sheppard Pie last call
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03-29-2024, 04:05 PM | #9697 |
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Convect roasted extra spicy wings.
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03-29-2024, 05:12 PM | #9698 |
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Pommes de terre dauphinois, salad
Hot from the oven. Cheesy, creamy, buttery, nutmeggy potatoes! And arugula salad with EVOO and balsamic glaze. Potato recipe from Bruno Albouze with bacon omitted. Potatoes, Gruyere, sautéed onions, cream, butter, EVOO, salt, pepper, nutmeg and grated Parmesan. Last edited by chassis; 03-29-2024 at 09:20 PM.. |
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03-29-2024, 05:34 PM | #9699 |
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My Good Friday tradition the last few years. Boiled lobster. I'll make some asparagus and a couple baked potatoes. Three for me, one for the better half...
... Crazy expensive this year... But tradition calls...
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03-29-2024, 05:38 PM | #9700 |
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Maple Drizzled Wings with my favorite
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03-30-2024, 07:25 PM | #9701 |
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Italian Sausages, Chicken & Cilantro Mini Wontons and Onions concoction
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