Quote:
Originally Posted by lsturbointeg
I believe so. there's actually 2 varieties that Sams Club sells and maybe you guys can tell me the difference. one says sirloin while the other says angus. arent' they both the same? prices are about $1 difference
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Sirloin is the cut of the cow that is ground up into patties and generally has a higher quality/flavor, with slightly less fat than chuck(normal burger). Angus is the type of cow that is genetically different and supposedly has better marbling and flavor of the meat.