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Half whole rye, half white unbleached all purpose flours.
A variation of my normal bake. Seasoned with German bread spice, or Brotgewürz: anise, fennel and caraway. Normally I would also include coriander seed, but none in the pantry!
Spices are dry roasted, ground, then combined with the dry ingredients.
Last edited by chassis; 04-24-2022 at 07:44 PM..
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