Quote:
Originally Posted by UncleWede
Quote:
Originally Posted by upstatedoc
what is this brazilian steakhouse you speak of?
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Doood!!
Wait staff just wander between tables with differing types of meats on skewers. You want, they slice some on your plate.
Checking OpenTable. . . . |
Look for "Rodizio." That's what the endless meat on a spit dish is called. Around these parts I head over to the Iron Bound (Portuguese) section of Newark. Crazy good and not usually expensive.